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The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery (1832)


Author: Lee, N. K. M., Mrs
Subject: Cookery, American; cbk
Publisher: Boston : Munroe and Francis ; New York : Charles E. Francis, and David Felt [etc.]
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: srlf_ucla:LAGE-5262149
Digitizing sponsor: msn
Book contributor: University of California Libraries
Collection: cdl; americana

Full catalog record: MARCXML

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Description

Cagle & Stafford. Amer. cooks on food and drink

Spec. Coll. copy: Calf. Includes inscription dated 1852 and the signature of former owner: Ruth Mellinkoff, 1950. Copy lacks p. 299-300


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Copyright-evidence-operator: alyson-wieczorek
Copyright-region: US
Copyright-evidence: Evidence reported by alyson-wieczorek for item cooksownbookbein00leeniala on March 14, 2007: no visible notice of copyright; stated date is 1832.
Copyright-evidence-date: 20070314194251
Scanningcenter: iala
Mediatype: texts
Collection-library: ucla_spec
Identifier-bib: LAGE-5262149
Identifier-access: http://www.archive.org/details/cooksownbookbein00leeniala
Identifier: cooksownbookbein00leeniala
Imagecount: 354
Ppi: 400
Lcamid: 1020705224
Rcamid: 1020705139
Camera: 5D
Operator: scanner-angela-chance@...
Scanner: iala8
Scandate: 20070316211337
Identifier-ark: ark:/13960/t8nc5v93d
Bookplateleaf: 4
Curatestate: approved
Sponsordate: 20080430
Filesxml: Wed Mar 17 7:05:07 UTC 2010

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